Cinnamon Vanilla Oat Waffles (Print View)

Wholesome, aromatic waffles with oats, cinnamon, and vanilla—perfect for breakfast or brunch, made in minutes.

# Components:

→ Dry Ingredients

01 - 1 1/2 cups rolled oats
02 - 1 cup all-purpose flour
03 - 2 tablespoons brown sugar
04 - 2 teaspoons baking powder
05 - 1/2 teaspoon baking soda
06 - 1/2 teaspoon salt
07 - 2 teaspoons ground cinnamon

→ Wet Ingredients

08 - 2 large eggs
09 - 1 3/4 cups milk
10 - 1/4 cup unsalted butter, melted
11 - 2 teaspoons vanilla extract

# Method:

01 - Preheat the waffle iron according to the manufacturer's instructions.
02 - In a blender or food processor, pulse rolled oats until finely ground.
03 - In a large bowl, mix ground oats, all-purpose flour, brown sugar, baking powder, baking soda, salt, and ground cinnamon.
04 - In a separate bowl, whisk together eggs, milk, melted unsalted butter, and vanilla extract until well combined.
05 - Pour the wet mixture into the dry ingredients and stir until just combined. Allow batter to rest for 5 minutes to thicken.
06 - Lightly grease the preheated waffle iron with oil or non-stick spray.
07 - Pour approximately 1/2 cup of batter into the waffle iron per waffle, adjusting for appliance capacity.
08 - Cook waffles for 3 to 5 minutes, or until golden brown and crisp, following your manufacturer's instructions.
09 - Serve warm with preferred toppings such as maple syrup, fresh fruit, or yogurt.

# Expert Advice:

01 -
  • Uses oats for extra nutrition and a satisfying texture
  • Ready in about 25 minutes from start to finish
  • No mixer needed and minimal cleanup
  • Customizable for gluten-free or dairy-free diets
  • Perfect for meal prep or making ahead for busy mornings
02 -
  • High in fiber thanks to whole oats
  • Adaptable for gluten-free or dairy-free diets
  • Freezes beautifully and reheats well in a toaster
  • Each bite is warmly spiced with cinnamon
  • Waffles stay crisp on the outside with a tender middle
03 -
  • Always preheat your waffle iron well for even cooking and the best crust
  • Do not skip grinding the oats for the right texture
  • For a deeper flavor use dark brown sugar and real vanilla extract

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