Cranberry Pear Snowscape Dessert (Print View)

A bright winter dessert with tart cranberries, sweet pears, and a fluffy meringue topping.

# Components:

→ Fruit Filling

01 - 3 ripe pears, peeled, cored, and diced
02 - 1 ½ cups fresh or frozen cranberries
03 - ½ cup granulated sugar
04 - 2 tablespoons orange juice
05 - 1 teaspoon orange zest
06 - 1 teaspoon vanilla extract
07 - 1 tablespoon cornstarch

→ Meringue Topping

08 - 3 large egg whites, room temperature
09 - ¼ teaspoon cream of tartar
10 - ¼ teaspoon salt
11 - ½ cup granulated sugar

# Method:

01 - Preheat oven to 350°F. Lightly grease a 9-inch round baking dish.
02 - In a large bowl, gently mix diced pears, cranberries, sugar, orange juice, orange zest, vanilla extract, and cornstarch until fruit is evenly coated.
03 - Pour the fruit mixture into the prepared dish and bake for 20 minutes until softened and juices are released. Remove from oven.
04 - Beat egg whites with cream of tartar and salt on medium speed until soft peaks form using an electric mixer.
05 - Gradually add sugar one tablespoon at a time while beating on high speed until stiff, glossy peaks form.
06 - Spoon or pipe meringue over hot fruit, creating decorative peaks.
07 - Bake for an additional 15 minutes until the meringue is lightly golden.
08 - Allow to cool slightly; serve warm or at room temperature.

# Expert Advice:

01 -
  • Tart cranberries paired with sweet pears create a balanced flavor
  • Fluffy meringue topping adds a snowy, festive touch
02 -
  • For extra flavor, add a pinch of ground cinnamon or ginger to the fruit filling
  • Use aquafaba as an egg white substitute for a vegan version
03 -
  • Ensure egg whites are at room temperature for better volume
  • Use fresh cranberries for the best tartness and texture
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