# Components:
→ Vegetables
01 - 2 large cucumbers, thinly sliced
02 - 2 cups cherry tomatoes, halved
03 - 1 small yellow bell pepper, sliced for star and decoration
04 - Fresh parsley or dill sprigs for garnish
→ Dip
05 - 1 cup cream cheese, softened
06 - ½ cup sour cream
07 - 2 tablespoons fresh dill, finely chopped
08 - 1 tablespoon fresh chives, finely chopped
09 - 1 teaspoon lemon juice
10 - ½ teaspoon garlic powder
11 - Salt and black pepper, to taste
# Method:
01 - In a mixing bowl, blend cream cheese, sour cream, fresh dill, chives, lemon juice, garlic powder, salt, and black pepper until smooth and creamy. Transfer to a small bowl and position at the center or base of a large serving platter.
02 - Lay cucumber slices in overlapping rows above the dip bowl to form a tree shape.
03 - Place halved cherry tomatoes between the cucumber rows to resemble ornaments.
04 - Use yellow bell pepper slices to craft a star at the top of the tree and add decorative accents.
05 - Decorate the branches with fresh parsley or dill sprigs for a festive appearance.
06 - Keep the platter chilled and serve to guests, encouraging dipping of vegetables into the creamy dip.