# Components:
→ Meats
01 - 3.5 oz sliced smoked turkey breast
02 - 3.5 oz sliced salami
03 - 3.5 oz sliced ham
→ Cheeses
04 - 3.5 oz sliced Swiss cheese
05 - 3.5 oz sliced sharp cheddar cheese
06 - 3.5 oz sliced provolone cheese
→ Garnishes & Condiments
07 - 2 tbsp whole grain mustard
08 - 2 tbsp Dijon mustard
09 - Fresh parsley or chives, finely chopped (optional)
# Method:
01 - Cut all meats and cheeses into uniform 2-inch squares.
02 - Lay out the squares on a large serving platter or board in a checkerboard pattern, alternating meats and cheeses to create a quilt-like effect.
03 - Using a squeeze bottle or piping bag, pipe alternating lines of whole grain and Dijon mustard between the squares to mimic stitching.
04 - Sprinkle finely chopped fresh parsley or chives over the arrangement if desired.
05 - Serve immediately with toothpicks or small forks for easy tasting.