Sweet, salty, and spicy bites with pecans, cranberries, and jalapeño on a crunchy base.
# Components:
→ Base
01 - 24 salted pretzel rounds or mini crackers
02 - 4 ounces cream cheese, softened
03 - 2 tablespoons honey
→ Topping
04 - 24 roasted pecan halves
05 - 2 tablespoons dried cranberries, finely chopped
06 - 1 small jalapeño, finely diced, seeds removed
07 - 1 tablespoon fresh chives, finely chopped
08 - 1/4 teaspoon smoked paprika
09 - Flaky sea salt, to taste
→ Garnish
10 - 1 tablespoon hot honey, optional for drizzling
11 - Fresh microgreens or parsley, optional
# Method:
01 - In a small bowl, blend softened cream cheese and honey until smooth and fluffy.
02 - Place salted pretzel rounds or mini crackers evenly on a serving platter.
03 - Spread approximately one teaspoon of the cream cheese mixture onto each base.
04 - Top each piece with a roasted pecan half, a sprinkle of chopped dried cranberries, and a pinch of diced jalapeño.
05 - Sprinkle smoked paprika, chopped chives, and a small pinch of flaky sea salt over each topped base.
06 - Drizzle hot honey lightly over the pieces for added heat and gloss, if desired.
07 - Finish by garnishing with fresh microgreens or parsley as preferred.
08 - Serve immediately or chill briefly before presenting.
