Thai Peanut Grilled Cheese Sticks (Print View)
Melty cheese and tangy peanut sauce layered in crisp bread sticks for a satisfying fusion bite.
# Components:
→ Peanut Sauce
01 - 1/4 cup creamy peanut butter
02 - 1 tablespoon soy sauce
03 - 1 tablespoon fresh lime juice
04 - 1 tablespoon honey
05 - 1 teaspoon sriracha sauce
06 - 1 garlic clove, finely minced
07 - 3 tablespoons warm water
→ Grilled Cheese Sticks
08 - 8 slices sandwich bread
09 - 1 1/2 cups shredded mozzarella cheese
10 - 1/2 cup shredded sharp cheddar cheese
11 - 2 tablespoons unsalted butter, softened
12 - 2 tablespoons chopped fresh cilantro
# Method:
01 - In a mixing bowl, whisk together peanut butter, soy sauce, lime juice, honey, sriracha, minced garlic, and warm water until a smooth consistency is achieved.
02 - Arrange bread slices on a cutting board. Spread a thin layer of peanut sauce on four slices.
03 - Combine mozzarella and cheddar cheeses. Evenly distribute the cheese mixture over the peanut sauce-covered bread.
04 - Cover each with a plain bread slice. Spread softened butter on the outsides of each sandwich.
05 - Heat a skillet or griddle to medium. Cook the sandwiches 2 to 3 minutes per side until the bread is golden brown and the cheese has thoroughly melted.
06 - Remove from heat and allow sandwiches to cool slightly. Cut each sandwich into approximately three sticks.
07 - Scatter chopped cilantro over the sticks if desired. Serve warm accompanied by extra peanut sauce for dipping.
# Expert Advice:
01 -
- Ready in under half an hour
- Delivers that classic cheesy pull with a punch of sweet tangy peanut sauce
- Easy to make vegetarian and simple to adapt as vegan
- Perfect crowd-pleaser for game day or after-school snacks
02 -
- Loaded with protein and satisfying texture
- Easy to freeze and reheat for snack emergencies
- Makes any party menu shine thanks to the exotic peanut twist
03 -
- Use freshly grated cheese for the best melt and most delicious stringy results
- Always cook over medium not high to avoid scorching the bread before the cheese melts inside
- Taste your peanut sauce before spreading to adjust honey or lime until it pops for your palate