Watermelon Wave Shark Snack (Print View)

A carved watermelon shark surrounded by colorful fruits and crunchy snacks, ideal for warm days.

# Components:

→ Main Display

01 - 1 large watermelon (for carving and fruit balls)

→ Fruits

02 - 1 cup strawberries, hulled and halved
03 - 1 cup blueberries
04 - 1 cup green grapes, halved
05 - 1 cup pineapple chunks
06 - 2 kiwis, peeled and sliced
07 - 1 orange, segmented

→ Crunchy Snacks

08 - 1 cup pretzel sticks
09 - 1 cup cheese cubes (optional, use dairy-free if preferred)

→ Decorative & Garnish

10 - 2 black grapes or blueberries (for shark eyes)
11 - 2 slices mini marshmallow or banana (for shark eyes whites)
12 - Fresh mint leaves

# Method:

01 - Slice a thin piece off the watermelon base so it sits flat and stable.
02 - Cut a wedge from one end to create the open mouth shape; use a melon baller to scoop out most of the flesh, reserving the balls for the board.
03 - Carve triangular teeth along the mouth edge using a paring knife.
04 - Assemble eyes by stacking a mini marshmallow or banana slice with a black grape or blueberry, then secure above the mouth using toothpicks.
05 - Place reserved watermelon balls spilling from the shark’s mouth onto a large serving platter.
06 - Surround the shark centerpiece with strawberries, blueberries, grapes, pineapple, kiwi, and orange segments arranged in colorful waves.
07 - Fill gaps with pretzel sticks, cheese cubes, and fresh mint leaves to complete the board.
08 - Serve immediately or cover and refrigerate for up to 2 hours before serving.

# Expert Advice:

01 -
  • The carved watermelon shark creates a fun and interactive display.
  • The assortment of fresh fruits offers a colorful and healthy treat.
  • Combining crunchy snacks with juicy fruits pleases a variety of tastes and textures.
  • Perfect for entertaining kids and adults alike with minimal cooking time.
  • Vegetarian and gluten-free options make it suitable for many dietary needs.
02 -
  • Use a sharp, large knife and a paring knife to achieve clean, safe carving edges.
  • Reserve watermelon balls for a juicy addition that visually spills out of the shark’s mouth.
  • Stack the eye components securely with toothpicks to avoid them falling off.
  • Chill the board in advance but serve within 2 hours for optimal freshness.
  • Substitute gluten-free pretzels to accommodate gluten sensitivities.
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