Chili Mango Bourbon Marinade
Sweet mango and bourbon combine with chili for a bold, vibrant flavor ideal for steak marination.
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Gochujang Cauliflower Steaks Roasted
Bold cauliflower steaks marinated in spicy-sweet gochujang and roasted until golden, perfect as a main or side.
Applewood BBQ Jackfruit Sliders
Smoky jackfruit and crisp slaw fill soft slider buns—perfect for plant-based cookouts or casual meals.
Herbed Yogurt Zhoug Sauce
Bright herbs and creamy yogurt blend with zhoug for a fresh sauce perfect to serve over charred vegetables.
Coffee Chipotle Smoked Pork Shoulder
Pork shoulder shines with robust coffee and chipotle, slow smoked for deep, smoky, and spicy barbecue character.
Cajun Black Bean Mini Burgers
Spicy vegetarian mini burgers with black beans and Cajun seasoning. Great as appetizers or flavorful party snacks.
Grilled Peach Caprese Skewers
Peaches, mozzarella, and tomatoes grilled on skewers and drizzled with basil vinaigrette for a summer bite.
Harissa Paste Brushed Eggplant
Smoky, spicy eggplant meets harissa for a vibrant, caramelized side or appetizer with North African flair.
Coconut-Curry Grilled Portobello Mushrooms
Grilled portobellos in coconut-curry marinade offer bold flavor in an easy plant-based main or side option.