A festive snack board shaped like an evergreen tree with cheeses, fruits, nuts, and crackers arranged beautifully.
# Components:
→ Cheeses
01 - 4 oz sharp cheddar, cubed
02 - 4 oz gouda, cubed
03 - 4 oz brie, sliced into wedges
→ Charcuterie
04 - 3.5 oz salami, thinly sliced
05 - 3.5 oz prosciutto, thinly sliced
→ Fresh Vegetables
06 - 1 cup sugar snap peas
07 - 1 cup broccoli florets
08 - 1 cup cucumber, sliced
→ Fresh Fruits
09 - 1 cup red grapes
10 - 1 cup green grapes
11 - 1/2 pomegranate, seeds only
12 - 1/2 cup dried cranberries
→ Nuts & Extras
13 - 1/2 cup roasted almonds
14 - 1/2 cup pistachios, shelled
15 - 1/4 cup fresh rosemary sprigs
→ Crackers & Dips
16 - 1 box assorted crackers
17 - 1/2 cup hummus
18 - 1/2 cup whole grain mustard
# Method:
01 - On a large wooden board or platter, sketch a rough outline of a tree shape using pencil or parchment as a guide, if desired.
02 - Place broccoli florets and sugar snap peas to form the branches, using cucumber slices to define the edges.
03 - Distribute cubes of cheddar and gouda along with brie wedges across the branches to add flavor and visual variety.
04 - Drape thinly sliced salami and prosciutto in loose folds between the cheese and vegetables, or omit to maintain a vegetarian option.
05 - Fill empty spaces with clusters of red and green grapes, pomegranate seeds, and dried cranberries for color and sweetness.
06 - Evenly scatter roasted almonds and shelled pistachios throughout the arrangement.
07 - Use assorted crackers to form the trunk of the tree at the base of the board.
08 - Tuck fresh rosemary sprigs throughout the tree to impart fragrance and enhance the evergreen appearance.
09 - Present hummus and whole grain mustard in small bowls alongside or on the board for dipping.
10 - Refrigerate the assembled board until ready to serve, then enjoy promptly.
