Save A festive and visually stunning snack board arranged in the shape of an evergreen tree, featuring cheeses, charcuterie, fruits, nuts, and crackers& perfect for holiday entertaining.
This snack board has become a holiday tradition in our family, loved by kids and adults alike for its fun design and variety.
Ingredients
- Cheeses: 120 g (4 oz) sharp cheddar cubed, 120 g (4 oz) gouda cubed, 120 g (4 oz) brie sliced into wedges
- Charcuterie (optional for vegetarian): 100 g (3.5 oz) salami thinly sliced, 100 g (3.5 oz) prosciutto thinly sliced
- Fresh Vegetables: 1 cup sugar snap peas, 1 cup broccoli florets, 1 cup cucumber sliced
- Fresh Fruits: 1 cup red grapes, 1 cup green grapes, 1/2 pomegranate seeds only, 1/2 cup dried cranberries
- Nuts & Extras: 1/2 cup roasted almonds, 1/2 cup pistachios (shelled), 1/4 cup fresh rosemary sprigs (for garnish)
- Crackers & Dips: 1 box assorted crackers, 1/2 cup hummus, 1/2 cup whole grain mustard
Instructions
- Step 1:
- On a large wooden board or platter, sketch a rough outline of a tree shape with pencil or parchment (optional).
- Step 2:
- Arrange the broccoli florets and sugar snap peas in the shape of the trees branches, using the cucumber slices to define the edges.
- Step 3:
- Layer cubes and wedges of cheddar, gouda, and brie across the branches for visual interest and flavor variety.
- Step 4:
- Drape slices of salami and prosciutto in loose folds between the cheese and vegetables (omit or substitute with more veggies for a vegetarian board).
- Step 5:
- Fill in gaps with clusters of grapes, pomegranate seeds, and dried cranberries for pops of color and sweetness.
- Step 6:
- Scatter roasted almonds and pistachios evenly across the board.
- Step 7:
- Use crackers to create the trunk of the tree at the base.
- Step 8:
- Tuck fresh rosemary sprigs throughout the branches for a fragrant evergreen effect.
- Step 9:
- Serve hummus and mustard in small bowls alongside or on the board for dipping.
- Step 10:
- Refrigerate until ready to serve, then enjoy immediately.
Save We always gather around this board during holidays sharing stories and laughter while enjoying the festive treats.
Required Tools
Large wooden board or platter, Small serving bowls, Sharp knife, Cheese knife
Allergen Information
Contains dairy (cheese), tree nuts (almonds pistachios), and possibly gluten (crackers). Charcuterie contains pork. For gluten-free use gluten-free crackers. Always check ingredient labels if allergies are a concern.
Nutritional Information
Calories: 260, Total Fat: 15 g, Carbohydrates: 18 g, Protein: 11 g (per serving)
Save This elegant snack board is sure to impress your guests and make your holiday gatherings memorable.
Recipe FAQ
- → What cheeses work best on this snack board?
Sharp cheddar, gouda, and creamy brie offer a balanced mix of textures and flavors, creating visual appeal and taste harmony.
- → Can I make this board vegetarian?
Yes. Simply omit the salami and prosciutto, and add extra vegetables or plant-based cheese alternatives for flavor and variety.
- → How should I arrange the tree shape?
Start with broccoli and sugar snap peas to form branches, outline with cucumber slices, layer cheeses on top, and use crackers at the base as the trunk.
- → What nuts complement this board?
Roasted almonds and shelled pistachios add crunch and richness, balancing the fresh and savory elements.
- → Are there good substitutes for allergies?
Yes. Use seeds instead of nuts and gluten-free crackers if needed, ensuring safe enjoyment for all guests.
- → How far ahead can I prepare the board?
Arrange shortly before serving to maintain freshness, especially for fruits and herbs, and refrigerate once assembled if needed.