Save A fresh and delightful appetizer or snack featuring creamy mozzarella pearls lightly seasoned and served in a small bowl.
This simple cheese dish has become a favorite starter at my family gatherings because of its ease and fresh taste.
Ingredients
- Mozzarella pearls: 125 g mozzarella pearls (drained)
- Extra virgin olive oil: 1 tbsp
- Sea salt: Pinch
- Black pepper: Pinch freshly ground
- Fresh basil leaves: 4–6 (optional)
- Balsamic glaze: 1 tsp (optional)
Instructions
- Step 1:
- Place the drained mozzarella pearls in a small serving bowl.
- Step 2:
- Drizzle with extra virgin olive oil and sprinkle with sea salt and black pepper.
- Step 3:
- If desired, add fresh basil leaves and a light drizzle of balsamic glaze for extra flavor.
- Step 4:
- Serve immediately, or chill for 10 minutes for a refreshing cold appetizer.
Save Sharing this dish at my family table always sparks happy memories and easy conversation.
Nutritional Information
Per serving: 185 calories, 14 g total fat, 1 g carbohydrates, 12 g protein.
Serving Suggestions
Pairs beautifully with cherry tomatoes or crusty bread for a more filling snack.
Allergen Information
Contains milk from mozzarella. Those with dairy allergies should avoid this dish. Check cheese labels for other allergens.
Save This simple and elegant appetizer is ready in minutes and always impresses guests.
Recipe FAQ
- → What type of cheese is used?
Fresh mozzarella pearls are used, offering a creamy texture and mild flavor perfect for light dishes.
- → Can I add other herbs?
Yes, fresh basil leaves add an aromatic touch, but you can also try oregano or thyme for variation.
- → Is chilling necessary before serving?
Chilling for 10 minutes enhances the refreshing quality, but serving immediately maintains softness and flavor.
- → What are good accompaniments?
This pairs well with cherry tomatoes, crusty bread, crisp white wine, or sparkling water for a balanced snack.
- → How should mozzarella pearls be prepared?
Drain the pearls well to avoid excess moisture, ensuring the olive oil and seasonings coat them evenly.