Save A crisp, refreshing snack featuring peppery radishes simply enhanced with flaky sea salt—perfect for a light appetizer or a healthy nibble.
This snack quickly became my go-to when I wanted something light but flavorful. The sea salt really brings out the peppery bite of the radishes.
Ingredients
- Radishes: 8 medium, washed, ends trimmed
- Flaky sea salt: 1/4 teaspoon
Instructions
- Slice Radishes:
- Slice the radishes thinly using a sharp knife or a mandoline for even rounds.
- Arrange:
- Arrange the radish slices on a serving plate in a single layer.
- Season:
- Sprinkle the flaky sea salt evenly over the radish slices.
- Serve:
- Serve immediately as a snack or appetizer.
Save This simple dish often sparks joyful moments at family gatherings where everyone loves snacking on these crisp radishes.
Allergen Information
Naturally free from common allergens. If adding bread, check for gluten or dairy if needed.
Nutritional Information
Calories: 10 per serving. Total Fat: 0 g. Carbohydrates: 2 g. Protein: 0 g.
Serving Suggestions
Serve alongside crusty bread and butter for a classic European touch.
Save Enjoy this refreshing snack anytime you want a healthy, crisp bite.
Recipe FAQ
- → How should radishes be sliced for best texture?
Thin, even slices using a sharp knife or mandoline ensure a crisp texture and uniform seasoning.
- → What is the role of flaky sea salt in this dish?
Flaky sea salt adds a delicate crunch and enhances the natural peppery flavor of the radishes without overpowering them.
- → Can I add other toppings to enhance flavor?
Yes, options like extra virgin olive oil, lemon juice, fresh herbs, or black pepper complement the radishes nicely.
- → Is cooking required for preparation?
No cooking is needed; slicing and seasoning make this a quick and easy snack option.
- → How should these slices be served?
Arrange them in a single layer on a plate and serve immediately for maximum crispness and freshness.