Save A festive and visually stunning charcuterie board inspired by winter sleigh rides featuring an array of artisan cheeses cured meats seasonal fruits and wintry accompaniments perfect for holiday gatherings.
This board always impresses my guests and brings a warm holiday spirit to any party.
Ingredients
- Cheeses: 150 g aged cheddar sliced 150 g brie cut into wedges 120 g blue cheese crumbled 120 g gouda cubed
- Cured Meats: 100 g prosciutto 100 g salami sliced 80 g smoked ham rolled
- Crackers & Breads: 1 baguette sliced 100 g assorted crackers 60 g breadsticks
- Seasonal Fruits: 1 cup red grapes halved 1 cup green grapes 2 pears thinly sliced 1 pomegranate seeded 1/2 cup dried apricots
- Accents & Garnishes: 1/2 cup candied pecans 1/3 cup olives (green and black mix) 1/4 cup cornichons 1/4 cup whole grain mustard Fresh rosemary and thyme sprigs (for garnish)
Instructions
- Step 1:
- Select a large wooden board or platter Arrange cheeses evenly spacing them for easy access.
- Step 2:
- Fan out cured meats around the cheeses folding or rolling for presentation.
- Step 3:
- Place crackers bread slices and breadsticks in small clusters or baskets.
- Step 4:
- Distribute fresh and dried fruits filling in gaps and balancing color across the board.
- Step 5:
- Add candied pecans olives and cornichons in small bowls or directly on the board.
- Step 6:
- Place a small bowl of whole grain mustard near the meats.
- Step 7:
- Garnish with fresh rosemary and thyme sprigs for a wintry touch.
- Step 8:
- Serve immediately or cover and refrigerate for up to 1 hour before serving.
Save Sharing this board with family always creates joyful holiday memories.
Required Tools
Large serving board or platter Small bowls for condiments Cheese knives Small tongs or toothpicks
Allergen Information
Contains dairy (cheeses), tree nuts (pecans), gluten (bread crackers), and may contain sulfites (cured meats dried fruits). Check all ingredient labels for allergen information and potential cross-contamination.
Nutritional Information
Calories 340 Total Fat 18 g Carbohydrates 31 g Protein 13 g (per serving estimated)
Save This charcuterie board is sure to delight guests and elevate your holiday celebrations.
Recipe FAQ
- → What cheeses work best on this board?
Aged cheddar, brie, blue cheese, and gouda provide a balanced mix of textures and flavors ideal for this arrangement.
- → How should the meats be prepared for presentation?
Fold or roll slices of prosciutto, salami, and smoked ham to create an appealing display around the cheeses.
- → Can this board accommodate vegetarian options?
Yes, you can replace cured meats with plant-based alternatives or additional fruits and nuts to maintain variety.
- → What pairings complement this board?
Serve with sparkling wine, cider, or a robust red to enhance the festive flavors and textures.
- → How far in advance can the board be assembled?
Arrange it shortly before serving or cover and refrigerate for up to 1 hour to maintain freshness and appearance.