Tex-Mex Beef Rice Casserole

Experience the comforting warmth of a classic Tex-Mex Beef & Rice Casserole, where seasoned ground beef melds perfectly with tender rice, hearty black beans, and bubbling cheddar cheese. This casserole is bursting with zesty tomato flavors and aromatic spices, making it the perfect dish to gather around the table with family and friends. Easy to prepare and packed with hearty ingredients, it satisfies cravings and delivers a wholesome meal all in one.

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This casserole is designed to be both flavorful and convenient, delivering layers of taste and texture. The slow baking allows the rice to absorb all the zesty tomato goodness while the cheese melts perfectly on top. Every bite brings a hint of smoky paprika, cumin, and fresh garlic, making it a true Tex-Mex delight that you’ll want on repeat.

Ingredients

• Proteins
  • 1 lb (450 g) lean ground beef
  • 1 can (15 oz/425 g) black beans, drained and rinsed
• Vegetables
  • 1 medium yellow onion, diced
  • 1 medium red bell pepper, diced
  • 2 cloves garlic, minced
• Grains
  • 1 cup (200 g) long-grain white rice, uncooked
• Sauces & Liquids
  • 1 can (14 oz/400 g) diced tomatoes with green chilies, undrained
  • 1 cup (240 ml) beef broth
  • 1/2 cup (120 ml) tomato sauce
• Dairy
  • 1 1/2 cups (170 g) shredded cheddar cheese, divided
• Spices & Seasonings
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper
• Garnishes (optional)
  • Fresh cilantro, chopped
  • Sliced jalapeños
  • Sour cream

Instructions

1. Preheat oven and prepare dish

Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) casserole dish.

2. Cook the beef

In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat if necessary.

3. Sauté vegetables

Add diced onion, bell pepper, and garlic to the skillet. Sauté for 3–4 minutes until softened.

4. Add spices

Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Cook for 1 minute until fragrant.

5. Add rice and liquids

Add uncooked rice, diced tomatoes with their juice, tomato sauce, and beef broth. Mix well.

6. Incorporate beans and cheese

Fold in black beans and 1 cup (115 g) of the shredded cheddar cheese.

7. Transfer to casserole dish

Transfer the mixture to the prepared casserole dish and spread evenly.

8. Bake covered

Cover tightly with foil and bake for 30 minutes.

9. Bake uncovered with cheese topping

Remove foil, sprinkle the remaining 1/2 cup (55 g) cheddar over the top, and bake uncovered for another 10 minutes until cheese is melted and rice is tender.

10. Rest and garnish

Let rest for 5 minutes before serving. Garnish with cilantro, jalapeños, and sour cream as desired.

Zusatztipps für die Zubereitung

Beachten Sie, dass das Abdecken des Auflaufs während der ersten Backphase wichtig ist, damit der Reis gleichmäßig gart und die Aromen sich entfalten können. Verwenden Sie einen Grillkäse, der gut schmilzt, um eine leckere Käseschicht zu erzielen. Gegebenenfalls die Gewürze nach Geschmack anpassen, um die gewünschte Schärfe zu erreichen.

Varianten und Anpassungen

Sie können das Hackfleisch durch mageres Puten- oder Hühnerfleisch ersetzen, um das Gericht leichter zu machen. Statt Cheddar eignet sich auch Monterey Jack oder eine mexikanische Käsemischung zur Vielfalt. Wer mag, fügt Maiskörner oder Frühlingszwiebeln für eine zusätzliche Textur hinzu.

Serviervorschläge

Dieses Gericht passt hervorragend zu knusprigen Tortillachips oder einem frischen grünen Salat. Zum Abrunden bieten sich frische Garnituren wie Koriander, Jalapeños und Sauerrahm an, um jedem Teller eine individuelle Note zu verleihen.

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Whether you're cooking for a busy weeknight or a casual get-together, this Tex-Mex Beef & Rice Casserole offers both simplicity and depth of flavor. Its hearty ingredients and bold seasoning create a satisfying dish that is sure to become a favorite in your recipe collection.

Recipe FAQ

→ Can I substitute another meat for ground beef?

Yes, ground turkey or chicken works well as alternatives, maintaining hearty texture and flavor.

→ Is this dish gluten-free?

It is gluten-free if you use certified gluten-free broth and tomato sauce. Always check labels if sensitive.

→ What cheese varieties can I use?

Monterey Jack or a Mexican blend add extra flavor, but regular cheddar melts nicely as well.

→ How can I enhance the casserole's texture?

Try adding corn kernels, chopped green onions, or more vegetables to boost texture and freshness.

→ What garnishes work best for serving?

Fresh cilantro, sliced jalapeños, and a dollop of sour cream offer vibrant color and balance heat.

→ Can leftovers be reheated?

Absolutely. Store in an airtight container and reheat in the oven or microwave for best results.