How do I make candied cranberries sparkle?

Rolling sticky cranberries in superfine sugar enhances their sparkle and adds a delicate, crisp coating.

Can I add flavor variations to the syrup?

Yes, infuse the syrup with orange zest, cinnamon, or vanilla to create different flavor profiles.

Place coated cranberries on a wire rack over a baking sheet to dry for about an hour without becoming soggy.

Store in an airtight container for up to 2 days to maintain freshness and texture.

Yes, this garnish is vegan-friendly and free from common allergens like dairy, eggs, and nuts.

A vibrant, jewel-like garnish of sweet-tart cranberries, perfect for topping desserts, cocktails, or festive dishes.

This simple garnish has become a holiday favorite in my kitchen, adding color and flavor effortlessly.

Step 1:: Rinse the cranberries and gently pat dry with a paper towel. Set aside.
Step 2:: In a small saucepan, combine water and 1/2 cup sugar. Heat over medium heat, stirring until sugar dissolves completely and the mixture is clear & do not let it boil.
Step 3:: Remove the syrup from heat and let it cool for 2 minutes. Add the cranberries, stirring to coat evenly.
Step 4:: Using a slotted spoon, transfer cranberries to a wire rack set over a baking sheet. Let them dry for 45–60 minutes, until sticky but not wet.
Step 5:: Pour the remaining 1/2 cup sugar into a shallow bowl. Roll the sticky cranberries in the sugar until well coated.
Step 6:: Return cranberries to the wire rack and let dry for another 15 minutes before using.

My family loves how these cranberries brighten up our holiday desserts and drinks.

Try flavoring the syrup with orange zest, cinnamon, or vanilla for variation. Delicious on cakes, pancakes, cocktails, or holiday platters.

Small saucepan, slotted spoon, wire rack, baking sheet, shallow bowl

Free from common allergens (dairy, eggs, nuts, gluten, soy). Always check sugar is certified vegan if strict dietary compliance is required.

These candied cranberries add a bright and festive touch to any dish with minimal effort.

→ How do I make candied cranberries sparkle?: Rolling sticky cranberries in superfine sugar enhances their sparkle and adds a delicate, crisp coating.
→ Can I add flavor variations to the syrup?: Yes, infuse the syrup with orange zest, cinnamon, or vanilla to create different flavor profiles.
→ What is the best way to dry candied cranberries?: Place coated cranberries on a wire rack over a baking sheet to dry for about an hour without becoming soggy.
→ How long do candied cranberries keep fresh?: Store in an airtight container for up to 2 days to maintain freshness and texture.
→ Are candied cranberries suitable for vegan diets?: Yes, this garnish is vegan-friendly and free from common allergens like dairy, eggs, and nuts.