Vegetarian & Plant-Based Grill

Chewy bars layered with chocolate, butterscotch, coconut, nuts, topped with a salted caramel glaze.

Creamy pasta blended with sharp cheddar, fresh dill, and diced pickles for a tangy, refreshing dish.

A quick, hearty casserole layered with black beans, corn, salsa, tortillas, and melted cheese.

Spiced pumpkin base topped with a buttery brown sugar crumble, perfect for fall gatherings.

Velvety butternut squash and tender gnocchi combine with herbs in a comforting, savory broth.

Creamy Brie and tangy cranberry atop toasted baguette for a festive appetizer.

Vibrant sweet-tart candied cranberries ideal for garnishing desserts, cocktails, and holiday platters.

Fudgy brownies topped with green chocolate and strawberries shaped like holiday tree hats.

Soft, spiced cookies with espresso and molasses hints, inspired by cozy holiday flavors.