Vegetarian & Plant-Based Grill

Tender asparagus ribbons and zesty lemon brighten this fettuccine for a fresh, elegant meal.

Fluffy quinoa, pasta, and crisp veggies meet juicy pomegranate in a vibrant, refreshing lunch or dinner option.

Creamy pasta tossed with charred corn, zesty sauce, and cotija cheese for a bold, summery main dish.

Vibrant salad featuring pomegranate, toasted pecans, fresh greens, and a bright vinaigrette.

Aromatic Thai-style soup with tender noodles, fresh veggies, and creamy peanut-coconut broth in under 40 minutes.

Fresh spinach, pomegranate, feta, and walnuts unite in a quick, vibrant dish with zesty homemade dressing.

Crisp veggies and Cajun-spiced sweet potatoes meet creamy avocado and tangy yogurt for a bold, fresh dish.

Festive bell peppers with savory vegan filling, perfect as a Halloween dinner or party centerpiece.

Festive chocolate oats with cookie tombstones and fun toppings make Halloween mornings exciting for everyone.