Vegetarian & Plant-Based Grill

Smooth, garlicky mash with cauliflower, butter, and herbs. Delicious, low-carb and vegetarian side for any meal.

A vibrant autumn soup loaded with vegetables, simmered for deep flavor; ideal for chilly nights.

Aromatic, velvety garlic soup brimming with roasted cloves, creamy potatoes, and fresh herbs for hearty comfort.

Wholesome, aromatic waffles with oats, cinnamon, and vanilla—perfect for breakfast or brunch, made in minutes.

Scrambled eggs, avocado, beans, veggies, and cheese wrapped in a tortilla for a satisfying start.

Soft, high-protein cinnamon raisin loaf, lightly sweet and aromatic, ideal for breakfast or snacking.

Layers of roasted eggplant, ricotta and mozzarella baked with savory tomato sauce for a hearty vegetarian meal.

Fluffy omelette wraps filled with ricotta and herbs, ideal for a vibrant breakfast or brunch.

Muffins with caramel and apples baked in soft, custardy bread—sweet, warming treat for any autumn occasion.