Vegetarian & Plant-Based Grill

Festive bell peppers with savory vegan filling, perfect as a Halloween dinner or party centerpiece.

Fluffy omelette wraps filled with ricotta and herbs, ideal for a vibrant breakfast or brunch.

A vibrant autumn soup loaded with vegetables, simmered for deep flavor; ideal for chilly nights.

Aromatic, velvety garlic soup brimming with roasted cloves, creamy potatoes, and fresh herbs for hearty comfort.

Soft, high-protein cinnamon raisin loaf, lightly sweet and aromatic, ideal for breakfast or snacking.

Wholesome, aromatic waffles with oats, cinnamon, and vanilla—perfect for breakfast or brunch, made in minutes.

Scrambled eggs, avocado, beans, veggies, and cheese wrapped in a tortilla for a satisfying start.

Layers of roasted eggplant, ricotta and mozzarella baked with savory tomato sauce for a hearty vegetarian meal.