Vegetarian & Plant-Based Grill

Bright yellow fruits and fresh herbs combine for a colorful, easy-to-prepare salad.

Mini mac cheese muffins with rich cheeses and crispy topping, great for snacks or lunchboxes.

A creamy macaroni with sharp cheddar and American cheese, ready in 30 minutes for easy meals.

A creamy blend of broccoli, cheddar, and ditalini pasta cooked together for a warm, hearty dish.

Smoky BBQ chickpeas mixed with crisp veggies and a zesty dressing for a flavorful, light meal option.

Savory broccoli and melted cheese bites, ideal for easy low-carb snacking or party servings.

Sweet and savory glazed baby carrots roasted for a tender, flavorful side dish.

Seasoned tofu cubes baked or fried to a crispy golden finish with a bold, smoky flavor.

Creamy oats with cinnamon and warm sautéed apples, topped with nuts and a touch of maple syrup.