Save Buttery, golden pastry scrolls filled with sharp cheddar and savory salami—perfect for parties or snacking.
These scrolls became a favorite at family gatherings, always disappearing quickly.
Ingredients
- Pastry: 1 sheet (250 g) puff pastry, thawed
- Filling: 100 g sliced salami
- Filling: 100 g sharp cheddar cheese, grated
- Filling: 1 tablespoon Dijon mustard
- For Brushing: 1 egg, beaten
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Step 2:
- Lay the puff pastry sheet on a lightly floured surface. Brush evenly with Dijon mustard.
- Step 3:
- Evenly layer the sliced salami over the pastry, then sprinkle with grated cheddar.
- Step 4:
- Roll up the pastry tightly from one long edge to form a log.
- Step 5:
- Slice the log into 16 equal pieces. Arrange the scrolls, cut side up, on the prepared tray.
- Step 6:
- Brush the tops with beaten egg.
- Step 7:
- Bake for 16–18 minutes, until puffed and golden brown.
- Step 8:
- Cool for 5 minutes before serving warm or at room temperature.
Save Making these scrolls together is a cherished family moment that brings everyone closer.
Notes
For a spicy kick, add a pinch of chili flakes before rolling. Substitute cheddar with Gruyère or Emmental for a different flavor. Vegetarian version: Omit salami and add sautéed mushrooms or sun-dried tomatoes.
Required Tools
Baking tray, parchment paper, sharp knife, pastry brush
Nutritional Information
Calories: 110, Total Fat: 7 g, Carbohydrates: 8 g, Protein: 4 g per serving
Save These scrolls are best enjoyed fresh but can also be reheated gently.
Recipe FAQ
- → What type of cheese is used in the scrolls?
Sharp cheddar cheese is grated and layered inside the scrolls for a bold, tangy flavor.
- → Can I use a different meat or leave it out?
Salami adds savory richness, but you can omit it for a vegetarian version or substitute with sautéed mushrooms or sun-dried tomatoes.
- → How do I achieve a golden, flaky pastry?
Use chilled puff pastry and brush the tops with beaten egg before baking to create a shiny, golden crust.
- → What is the purpose of Dijon mustard in the scrolls?
Dijon mustard adds a subtle tang and helps enhance the flavor of the cheese and salami layers.
- → Can these scrolls be prepared ahead of time?
You can assemble the scrolls in advance and refrigerate before baking to save time on serving day.