Save Festive mini sandwiches stacked and cut into whimsical Christmas tree shapes, perfect for holiday gatherings. Soft bread, savory ham, creamy cheese, and a touch of herbed butter make these treats both fun and delicious.
I enjoy making these mini sandwiches every holiday season as they bring joy and smiles to my family gatherings.
Ingredients
- Bread: 12 slices soft white sandwich bread (crusts removed)
- Filling: 6 slices cooked ham
- Filling: 6 slices Swiss cheese (or cheddar, as preferred)
- Filling: 3 tbsp unsalted butter, softened
- Filling: 1 tbsp fresh chives, finely chopped
- Filling: 1 tsp Dijon mustard
- Garnish: 12 small cherry tomatoes or pimento-stuffed olives (for tree toppers)
- Garnish: Fresh parsley or dill sprigs (for decoration)
Instructions
- Step 1:
- Mix the softened butter, chopped chives, and Dijon mustard in a small bowl until well combined.
- Step 2:
- Lay out the bread slices and spread the herbed butter thinly on one side of each slice.
- Step 3:
- On six slices, layer a slice of ham and a slice of cheese. Top with the remaining bread slices, buttered side down, to form sandwiches.
- Step 4:
- Using a Christmas tree-shaped cookie cutter, cut each sandwich into tree shapes, saving the scraps for another use.
- Step 5:
- Secure each mini sandwich stack with a cocktail stick. Top with a cherry tomato or olive as the tree topper.
- Step 6:
- Arrange on a platter and garnish with parsley or dill sprigs for a festive look. Serve immediately.
Save This recipe always brings back memories of joyful family celebrations and sharing food that looks as good as it tastes.
Notes
Serve with a honey mustard dip for extra zing.
Required Tools
Christmas tree-shaped cookie cutter, small mixing bowl, spreading knife, cocktail sticks
Allergen Information
Contains gluten (bread), dairy (butter, cheese), and pork (ham). Mustard is a potential allergen. For allergen-free options, use gluten-free bread, dairy-free cheese, and vegetarian fillings. Always check ingredient labels if unsure.
Save These festive sandwiches are a guaranteed hit for any holiday party bringing fun shape and flavor to your table.
Recipe FAQ
- → What breads work best for these sandwiches?
Soft white sandwich bread is ideal for easy cutting and layering, but whole grain or rye add extra flavor and color.
- → Can I make a vegetarian version?
Yes, substitute ham with thinly sliced cucumber or roasted red pepper for a vegetarian alternative.
- → How do I get clean Christmas tree shapes?
Use a Christmas tree-shaped cookie cutter for neat cuts; pressing firmly and removing scraps carefully ensures good shapes.
- → What garnishes work well as toppers?
Small cherry tomatoes or pimento-stuffed olives make festive and tasty tree toppers paired with fresh parsley or dill sprigs.
- → Is there a suggested dip to serve with these stacks?
A honey mustard dip complements the flavors nicely, adding a slight tang and sweetness to the savory bites.