Save A vibrant and festive appetizer featuring a medley of marinated olives and creamy feta cubes, perfect for entertaining and holiday gatherings.
This appetizer has become a staple at our holiday parties because it's effortless to prepare and always a crowd-pleaser.
Ingredients
- Olives & Cheese: 1½ cups mixed olives (green and black, pitted), 200 g feta cheese, cut into 1 cm cubes
- Marinade: 3 tbsp extra virgin olive oil, 1 tbsp lemon juice (freshly squeezed), 1 tsp dried oregano, 1 tsp fresh thyme leaves (optional), 1 small garlic clove, thinly sliced, ½ tsp red pepper flakes (optional), freshly ground black pepper, to taste
- Garnish: 2 tbsp fresh parsley, chopped, zest of ½ lemon
Instructions
- Step 1:
- In a medium bowl, combine the mixed olives and feta cubes.
- Step 2:
- In a separate small bowl, whisk together olive oil, lemon juice, oregano, thyme (if using), garlic, red pepper flakes, and black pepper.
- Step 3:
- Pour the marinade over the olives and feta. Gently toss to coat evenly, being careful not to break up the feta.
- Step 4:
- Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
- Step 5:
- Before serving, bring to room temperature. Sprinkle with fresh parsley and lemon zest. Toss gently and serve.
Save This dish always brings the family together as everyone eagerly gathers around to enjoy the flavors and share stories during the holidays.
Notes
Try adding strips of roasted red pepper or sun-dried tomatoes for extra color and flavor. Serve with crusty bread or as part of a mezze platter. Substitute feta with marinated goat cheese if preferred.
Required Tools
Medium mixing bowl, small bowl, whisk or fork, sharp knife, cutting board
Nutritional Information
Calories 180, total fat 15 g, carbohydrates 3 g, protein 6 g per serving
Save This simple yet elegant appetizer is sure to impress and can be prepared well in advance for stress-free entertaining.
Recipe FAQ
- → Can I prepare the mix ahead of time?
Yes, marinate the olives and feta for at least 30 minutes or up to 4 hours to allow the flavors to meld beautifully.
- → What types of olives work best?
A combination of green and black olives, pitted for convenience, provides the best balance of flavor and texture.
- → Is the thyme necessary in the marinade?
Thyme adds a subtle herbal note but is optional; feel free to omit or substitute with a preferred herb.
- → How should the mix be served?
Bring it to room temperature before serving, then garnish with fresh parsley and lemon zest for brightness.
- → Are there suggested serving ideas?
This mix pairs well with crusty bread or as part of a Mediterranean-style mezze platter for entertaining.