Save Festive and colorful veggie cubes stacked to resemble holiday gift boxes—a healthy, eye-catching snack perfect for parties and gatherings.
This recipe quickly became a hit at our holiday celebrations, impressing guests with its vibrant look and fresh flavors
Ingredients
- Vegetables: 1 medium cucumber, 2 large carrots, 1 large red bell pepper, 1 large yellow bell pepper, 1 medium zucchini, 1 small beet cooked and peeled, 1 cup cherry tomatoes
- Cheese & Garnishes: 1 cup feta cheese cut into 1/2-inch cubes (or firm mozzarella), 2 tbsp chives or green onions finely chopped, 1 tbsp sesame seeds (optional)
- Ties & Decoration: 12 fresh chive stalks (or thin strips of bell pepper)
Instructions
- Step 1:
- Wash and dry all vegetables thoroughly.
- Step 2:
- Slice cucumber, carrots, zucchini, and beet into 1/2-inch thick slabs then cut into even 1/2-inch cubes.
- Step 3:
- Cut bell peppers into 1/2-inch wide strips then dice into 1/2-inch cubes.
- Step 4:
- Halve cherry tomatoes if large leave whole if small.
- Step 5:
- Arrange cubes of vegetables and cheese in colorful stacked layers (3 cubes each) alternating colors and flavors.
- Step 6:
- Secure each stack with a chive stalk or a thin strip of bell pepper tying gently to resemble a gift box ribbon.
- Step 7:
- Sprinkle chopped chives or green onions and sesame seeds (if using) over the stacks.
- Step 8:
- Arrange on a platter and serve immediately.
Save This recipe always sparks joyful conversations when the family gathers around to assemble the colorful cubes
Notes
Serve with a side of hummus or yogurt dip for extra flavor For best presentation use a sharp knife for clean-edged cubes
Required Tools
Sharp chefs knife Cutting board Vegetable peeler Small serving platter
Allergen Information
Contains dairy (feta or mozzarella cheese) Sesame seeds may cause allergic reactions For allergies use dairy-free cheese and omit sesame seeds Always check product labels
Save This snack is as delightful to look at as it is to eat, perfect as a healthy party treat
Recipe FAQ
- → How should I prepare the vegetables for stacking?
Wash and dry thoroughly, then slice into uniform 1/2-inch thick slabs before dicing into cubes for even stacking.
- → Can I substitute the cheese used in this dish?
Firm mozzarella can be used instead of feta, or for a vegan option, replace cheese with firm tofu cubes.
- → What are some variations to try with these stacked veggie cubes?
Try adding avocado, radish, or cooked sweet potato cubes for more color and flavor variety.
- → How to best secure the veggie stacks?
Use fresh chive stalks or thin strips of bell pepper to tie and hold the cubes together, mimicking gift box ribbons.
- → Are sesame seeds necessary for this dish?
Sesame seeds add a subtle crunch and nutty flavor but can be omitted if allergies are a concern.