Save A refreshing and wholesome brunch treat featuring creamy yogurt, crunchy granola, and layers of fresh fruit—perfect for a light yet satisfying start to the day.
This parfait is my go-to for a light yet satisfying breakfast when I want something healthy but delicious.
Ingredients
- Dairy: 2 cups (500 g) Greek yogurt (plain or vanilla)
- Fruits: 1 cup (150 g) fresh mixed berries (strawberries, blueberries, raspberries), 1 medium banana, sliced
- Grains: 1 1/2 cups (120 g) granola
- Sweetener (optional): 2 tbsp honey or maple syrup
- Garnish (optional): 2 tbsp chopped nuts (e.g., almonds, walnuts), fresh mint leaves
Instructions
- Step 1:
- Prepare the fruit: If using strawberries, hull and slice them. Rinse all berries and pat dry. Slice the banana.
- Step 2:
- In each of 4 glasses, add 2 tablespoons of yogurt as the first layer.
- Step 3:
- Add a layer of granola (about 2 tablespoons) over the yogurt.
- Step 4:
- Add a layer of mixed fruits and a few banana slices.
- Step 5:
- Repeat the layers (yogurt, granola, fruit) until the glasses are filled, finishing with a layer of fruit on top.
- Step 6:
- Drizzle with honey or maple syrup if desired.
- Step 7:
- Garnish with chopped nuts and mint leaves.
- Step 8:
- Serve immediately for best texture.
Save Making these parfaits has become a favorite family moment that our kids look forward to every weekend.
Notes
For extra crunch toast the granola briefly in a dry skillet. To avoid soggy granola assemble just before serving.
Required Tools
4 parfait or drinking glasses Spoons Paring knife Small cutting board
Allergen Information
Contains Milk (yogurt) tree nuts (if using nuts) gluten (if granola is not gluten-free) Check granola ingredients for possible allergens (nuts gluten soy) Use gluten-free granola as needed.
Save This parfait is a delightful way to start your day with a balance of flavor and nutrition.
Recipe FAQ
- → What type of yogurt works best?
Greek yogurt is ideal due to its thick texture, but plain or vanilla varieties all complement the layers well.
- → Can I use different fruits?
Absolutely, seasonal fruits like mango, kiwi, or peaches work nicely and add fresh flavor variety.
- → Is toasting granola necessary?
Toasting granola briefly enhances crunch and flavor but is optional depending on preference.
- → How to prevent granola from becoming soggy?
Assemble the layers just before serving to maintain the granola’s crispness.
- → Are there suggested sweeteners?
Honey or maple syrup can be drizzled lightly for natural sweetness, but they are optional.
- → Can this be made vegan?
Swapping Greek yogurt for a plant-based alternative creates a vegan-friendly version without sacrificing flavor.